Honeymoon - Beer Recipe - Brewer's Friend

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Honeymoon

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Benson
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday February 17th 2018
1.060
1.016
5.8%
51.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 56.5%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 26.1%
0.75 lb American - Victory0.75 lb Victory 34 28 6.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.75 lb Honey0.75 lb Honey - (late boil kettle addition) 42 2 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 32.94 11.1%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 15 min 7.28 5.6%
0.25 oz Rakau0.25 oz Rakau Hops Pellet 10.5 Boil 15 min 5.36 5.6%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7 Boil 5 min 2.87 11.1%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.4 Boil 5 min 2.63 11.1%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 0 min 5.6%
0.25 oz Rakau0.25 oz Rakau Hops Pellet 10.5 Boil 0 min 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 22.2%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop 10 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Fining Boil 10 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 12 8 14 24 168
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 152 °F 60 min
16 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Honeymoon" American IPA beer recipe by Kyle Benson. All Grain, ABV 5.75%, IBU 51.09, SRM 8.68, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory, Carapils (Dextrine Malt), Honey) Hops: (Warrior, Galaxy, Rakau, Wakatu, Kohatu) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2018-05-03 22:05 UTC