Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | Belgian - Pilsner | 37 | 1.6 | 79.3% | |
3 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 20.7% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Saaz | Pellet | 3 | Boil | 90 min | 32.25 | 100% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | -- | |
4.93 ml | Lactic Acid | Water Agt | Mash | -- |
Wyeast - Belgian Strong Ale 1388 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=B934YWK |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.83 g | 39.3 qt) | 8.69 | 34.8 |
Mash volume with grains (equipment estimates 10.75 g | 43 qt) | 9.61 | 38.4 |
Grain absorption losses | -1.44 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.22 | 0.9 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 8.69 | 34.8 |
Equipment Profile Used: | System Default |