Janet's Brown - Beer Recipe - Brewer's Friend

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Janet's Brown

247 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday February 17th 2018
1.075
1.015
7.9%
72.9
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 76.5%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.4%
13 oz German - CaraMunich I13 oz CaraMunich I 34 39 5.2%
6 oz German - CaraMunich II6 oz CaraMunich II 34 46 2.4%
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 0.6%
1.50 oz United Kingdom - Pale Chocolate1.5 oz Pale Chocolate 33 207 0.6%
1 oz American - Black Malt1 oz Black Malt 28 500 0.4%
251 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 6.5 Boil 60 min 41.45 25%
1 oz Nugget1 oz Nugget Hops Pellet 13.3 Boil 15 min 21.04 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6 Boil 10 min 10.4 18.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6 Boil 0 min 18.8%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 0 min 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 0 min 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Des Moines, IA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 8 25 37 51 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.51 g | 38 qt) 9.21 36.8  
Mash volume with grains (equipment estimates 10.77 g | 43.1 qt) 10.47 41.9  
Grain absorption losses -1.96 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Janet's Brown" American Amber Ale beer recipe by Randy64. BIAB, ABV 7.94%, IBU 72.89, SRM 15.92, Fermentables: (Golden Promise, Carapils (Dextrine Malt), White Wheat, CaraMunich I, CaraMunich II, Chocolate, Pale Chocolate, Black Malt) Hops: (Northern Brewer, Nugget, Cascade, Centennial, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-18 23:27 UTC