Simcoe Red - Beer Recipe - Brewer's Friend

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Simcoe Red

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday February 17th 2018
1.069
1.018
6.7%
39.4
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.1%
2 lb American - Victory2 lb Victory 34 28 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.9 Boil 60 min 11.06 12.5%
0.25 oz SImcoe0.25 oz SImcoe Hops Pellet 12.9 Boil 30 min 8.5 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 15 min 10.98 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 5 min 8.82 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.66 18.6  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Simcoe Red" American Amber Ale beer recipe by Brewer #95515. All Grain, ABV 6.73%, IBU 39.37, SRM 14.79, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Victory) Hops: (Simcoe, SImcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-18 01:57 UTC