Bbrraagggottt BA - Beer Recipe - Brewer's Friend

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Bbrraagggottt BA

299 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 20.2 °P (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 299 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Saturday February 17th 2018
23.3 °P
3.2 °P
11.2%
30.2
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 27.6%
2 kg American - Wheat2 kg Wheat 38 1.8 27.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.1%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 2.1%
2.80 kg Honey2.8 kg Honey 42 2 38.6%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Marynka40 g Marynka Hops Leaf/Whole 8 Boil 60 min 30.2 100%
40 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.8
Mash volume with grains 16.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.6 L) 10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 23.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 24.5  
Equipment Profile Used: System Default
"Bbrraagggottt BA" Spice, Herb, or Vegetable Beer recipe by Lukasz123. All Grain, ABV 11.23%, IBU 30.2, SRM 19.83, Fermentables: (Pilsner, Wheat, Flaked Oats, Carafa III, Honey) Hops: (Marynka)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-26 06:24 UTC