Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday February 17th 2018
1.054
1.014
5.3%
26.1
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 83.7%
0.63 lb American - Chocolate0.625 lb Chocolate 29 350 5.8%
5 oz American - Black Malt5 oz Black Malt 28 500 2.9%
5 oz German - Carafa II5 oz Carafa II 32 425 2.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.73 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 11.32 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lime Kiln Raw
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 20 7 4 38 190
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.51 g | 22.1 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Robust Porter" American Porter beer recipe by slfaf. All Grain, ABV 5.25%, IBU 26.05, SRM 34.58, Fermentables: (Maris Otter Pale, Chocolate, Black Malt, Carafa II, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Willamette)
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  • Last Updated: 2018-03-05 15:21 UTC