Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | American - Pale 2-Row | 37 | 1.8 | 82.3% | |
450 g | American - Caramel / Crystal 40L | 34 | 40 | 10.3% | |
300 g | American - Caramel / Crystal 75L | 33 | 75 | 6.9% | |
25 g | Finland - Chocolate Malt | 31 | 338 | 0.6% | |
4,375 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Centennial | Pellet | 10 | Boil | 60 min | 29.26 | 36.4% | |
15 g | Cascade | Pellet | 7 | Boil | 15 min | 7.62 | 27.3% | |
20 g | Cascade | Pellet | 7 | Boil | 1 min | 0.88 | 36.4% | |
55 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Sparge | -- | 65 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.1 |
Mash volume with grains | 16 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 17.1 L) | 17.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 30.3 |
Equipment Profile Used: | System Default |