Yowza (Chocolate Milk Stout) - Beer Recipe - Brewer's Friend

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Yowza (Chocolate Milk Stout)

226 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frosty Weasel
Calories: 226 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Saturday February 17th 2018
1.067
1.025
5.6%
27.5
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 72.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.3%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 5.5%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 45 min 18.12 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 9.36 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa Powder Flavor Boil 15 min.
2 oz Cocoa Nibs Flavor Boil 10 min.
2 oz Cocoa Nibs Flavor Secondary 8 days
2.50 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tucson, AZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 94 63 172 191
Dilute 2.5 tablespoons of yeast nutrient in 2 cups of hot watter and add to wort with 15 minutes left in boil.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 qt Temperature -- 155 °F 60 min
8 qt Mash Out Temperature -- 185 °F 10 min
8 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.84 g | 19.3 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Yowza (Chocolate Milk Stout)" Sweet Stout beer recipe by Frosty Weasel. All Grain, ABV 5.57%, IBU 27.48, SRM 25.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Lactose (Milk Sugar), Biscuit, CaraCrystal Wheat Malt) Hops: (Target, Fuggles) Other: (Cocoa Powder, Cocoa Nibs, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-04 03:44 UTC