Saturday Pale Ale - Beer Recipe - Brewer's Friend

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Saturday Pale Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Mike
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday February 17th 2018
1.046
1.011
4.5%
58.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 88.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale Ale0.5 lb Pale Ale 37 3.5 7.4%
0.25 lb American - Rye0.25 lb Rye 38 3.5 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 30.58 25%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Aroma 20 min 18.52 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 5 min 9.68 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 6.19 24.7  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
Equipment Profile Used: System Default
"Saturday Pale Ale" American Pale Ale beer recipe by Mike. Extract, ABV 4.51%, IBU 58.77, SRM 4.4, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pale Ale, Rye) Hops: (Warrior, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-17 17:37 UTC