20 Fathoms Deep (American Stout) - Beer Recipe - Brewer's Friend

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20 Fathoms Deep (American Stout)

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Doc Eicher/Dirty Beaker Brewing
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
URL: https://wineandhop.com/pages/stout-contest-2018
Created: Saturday February 17th 2018
1.063
1.016
6.1%
100.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 71%
1.50 lb American - Black Malt1.5 lb Black Malt 28 500 9.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.5%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 6.5%
0.50 lb Torrified Barley0.5 lb Torrified Barley 36 2 3.2%
0.50 lb Milled and Toasted Oats0.5 lb Milled and Toasted Oats 33 2.2 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 60 min 17.88 20%
1 oz Galena1 oz Galena Hops Pellet 13.8 Boil 60 min 49.36 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.3 Boil 40 min 33.28 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 162 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

20 Fathoms Deep wins second place award in the American Dry Stout category at the 2018 Wine and Hop Shop Stout Fest March 31st, 2018 in Madison WI.



Award Winning Recipe
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  • Last Updated: 2018-04-05 00:15 UTC