Biermuncher's Oktober FASTale - Beer Recipe - Brewer's Friend

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Biermuncher's Oktober FASTale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday February 17th 2018
1.052
1.010
5.5%
21.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
2.50 lb American - Vienna2.5 lb Vienna 35 4 21.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 17.4%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 8.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.21 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 45 min 7.54 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 5.74 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Biermuncher's Oktober FASTale" German Leichtbier beer recipe by jgomez38. All Grain, ABV 5.51%, IBU 21.49, SRM 10.83, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L, Aromatic Malt, Caramel / Crystal 40L) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-17 16:17 UTC