James Blond - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

James Blond

182 calories 19 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BeerWolf
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday February 17th 2018
1.059
1.015
5.8%
32.1
4.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 63.5%
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 15.9%
0.60 kg Finland - Wheat Malt0.6 kg Wheat Malt 38 2 9.5%
0.40 kg Finland - Cara Pale0.4 kg Cara Pale 35 4 6.3%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 40 min 14.83 21.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 7.57 35.7%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 20 min 6.82 14.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.86 28.6%
70 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Uppsala
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 21 38 32 99

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 45 °C 20 min
18 L Infusion -- 63 °C 60 min
18 L Infusion -- 68 °C 15 min
18 L Infusion -- 78 °C 2 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 20.2 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Total mash water needed 38.5
Strike water volume at mash thickness of 3 L/kg 18.3
Remaining sparge water volume 20.2
Grain absorption losses -6.1
Mash Lauter Tun dead space -1
Amount going into kettle 31.4
Boil off losses -8
Hops absorption losses -0.4
Amount going into fermentor 23
Total: 38.5

Last Updated and Sharing
 
393
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-23 17:43 UTC