| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Honey | 42 | 2 | 73.8% | |
| 17 oz | Orange juice | 4.8 | 0 | 26.2% | |
| 4.06 lbs / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 32 oz | coco water | Flavor | Mash | -- | |
| 32 oz | coco milk | Flavor | Mash | -- | |
| 128 oz | pineapple juice | Flavor | Mash | -- | |
| 6 oz | mandarin oranges | Flavor | Mash | -- |
| White Labs - Champagne Yeast WLP715 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) | 2.89 | 11.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.36 | 1.4 |
| Pre boil volume (equipment estimates 4.5 g | 18 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 3 | 12 |
| Going into fermentor | 3 | 12 |
| Total: | 2.89 | 11.6 |
| Equipment Profile Used: | System Default | |
