9 to 5 Blonde Ale
162 calories
17.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.50 lb |
Liquid Malt Extract - Light6.5 lb Liquid Malt Extract - Light |
|
35 |
4 |
86.7% |
1 lb |
Honey1 lb Honey |
|
42 |
2 |
13.3% |
7.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Mount Hood2.5 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
26.35 |
41.7% |
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
17.72 |
25% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
1.97 |
16.7% |
1 oz |
Lemon Drop1 oz Lemon Drop Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Mount Hood (Leaf/Whole) 2.4999999942814 oz Mount Hood (Leaf/Whole) Hops |
|
26.35 |
41.7% |
1.50 oz |
Cascade (Leaf/Whole) 1.4999999965689 oz Cascade (Leaf/Whole) Hops |
|
17.72 |
25% |
1 oz |
Willamette (Leaf/Whole) 0.99999999771257 oz Willamette (Leaf/Whole) Hops |
|
1.97 |
16.7% |
1 oz |
Lemon Drop (Pellet) 0.99999999771257 oz Lemon Drop (Pellet) Hops |
|
|
16.7% |
6 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 6.56 g | 26.2 qt)
|
2.37 |
9.5
|
Volume increase from sugar/extract (early additions)
|
0.63 |
2.5
|
Pre boil volume (equipment estimates 7.19 g | 28.8 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.37
|
9.5
|
Equipment Profile Used: |
System Default |
"9 to 5 Blonde Ale" Blonde Ale beer recipe by Vidal. Extract, ABV 4.79%, IBU 46.04, SRM 4.56, Fermentables: (Liquid Malt Extract - Light, Honey) Hops: (Mount Hood, Cascade, Willamette, Lemon Drop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-17 08:18 UTC