9 to 5 Blonde Ale - Beer Recipe - Brewer's Friend

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9 to 5 Blonde Ale

162 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Vidal
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday February 17th 2018
1.049
1.013
4.8%
46.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Light6.5 lb Liquid Malt Extract - Light 35 4 86.7%
1 lb Honey1 lb Honey 42 2 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Mount Hood2.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 26.35 41.7%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 17.72 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.97 16.7%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 7 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.56 g | 26.2 qt) 2.37 9.5  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.37 9.5
Equipment Profile Used: System Default
"9 to 5 Blonde Ale" Blonde Ale beer recipe by Vidal. Extract, ABV 4.79%, IBU 46.04, SRM 4.56, Fermentables: (Liquid Malt Extract - Light, Honey) Hops: (Mount Hood, Cascade, Willamette, Lemon Drop)
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  • Last Updated: 2018-02-17 08:18 UTC