Lemon Drop IPA - Beer Recipe - Brewer's Friend

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Lemon Drop IPA

232 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Vidal
Calories: 232 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday February 17th 2018
1.071
1.009
8.2%
52.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Rye9 lb Liquid Malt Extract - Rye 35 9 81.8%
2 lb Soft Candi Sugar - Blond2 lb Soft Candi Sugar - Blond 38 5 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Summit1.5 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 42.35 33.3%
1 oz lemon drop1 oz lemon drop Hops Pellet 6 Boil 30 min 7.74 22.2%
1 oz lemon drop1 oz lemon drop Hops Pellet 6 Boil 5 min 2.01 22.2%
1 oz lemon drop1 oz lemon drop Hops Leaf/Whole 6 Dry Hop 14 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lemon Peels Other Secondary 2 days
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dry malt light      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.2 g | 24.8 qt) 2.07 8.3  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.07 8.3
Equipment Profile Used: System Default
"Lemon Drop IPA" Specialty IPA: Belgian IPA beer recipe by Vidal. Extract, ABV 8.2%, IBU 52.09, SRM 10.23, Fermentables: (Liquid Malt Extract - Rye, Soft Candi Sugar - Blond) Hops: (Summit, lemon drop) Other: (Lemon Peels)
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  • Last Updated: 2018-02-17 08:27 UTC