#107 American Pale Pils - Beer Recipe - Brewer's Friend

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#107 American Pale Pils

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday February 17th 2018
1.056
1.013
5.6%
39.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pilsner6.5 kg Pilsner 37 1.6 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 16.42 38.5%
50 g CITRA50 g CITRA Hops Pellet 11 Boil 10 min 18.71 38.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 3 min 3.85 23.1%
130 g / $ 0.00
 
Yeast
Crescat Labs - CL010 Moravian Vale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
8 - 12 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 652 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 21.3 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 27
Going into fermentor 27
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

20g CaCl2
20g MgSO4

Got 28L OG = 1.051

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  • Last Updated: 2018-02-19 06:34 UTC