Robgoblin Gold - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Robgoblin Gold

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday February 17th 2018
1.050
1.012
4.9%
45.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 22.7%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 9.1%
3 kg Maris Otter Low Colour Pale3 kg Maris Otter Low Colour Pale 38 1.5 68.2%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 75 min 11.19 7.8%
8 g East Kent Goldings8 g East Kent Goldings Hops Leaf/Whole 5 Boil 75 min 5.27 6.3%
24 g Citra24 g Citra Hops Leaf/Whole 11 Boil 15 min 16.51 18.8%
16 g Nelson Sauvin16 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 12.51 12.5%
40 g Summit40 g Summit Hops Leaf/Whole 18.5 Boil 0 min 31.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 7.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 4 days 7.8%
10 g Summit10 g Summit Hops Leaf/Whole 18.5 Dry Hop 4 days 7.8%
128 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Newton Abbot, South Devon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 7 15 14 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.7 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Robgoblin Gold" American Light Lager beer recipe by Gullsrock. All Grain, ABV 4.94%, IBU 45.48, SRM 3.59, Fermentables: (Maris Otter Pale, Torrified Wheat, Maris Otter Low Colour Pale) Hops: (Challenger, East Kent Goldings, Citra, Nelson Sauvin, Summit)
Last Updated and Sharing
 
249
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-17 07:48 UTC