BTH Starter Stout - Beer Recipe - Brewer's Friend

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BTH Starter Stout

246 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TristanMW
Calories: 246 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday February 17th 2018
1.081
1.010
9.3%
89.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 56.8%
1.90 kg German - Carafa I1.9 kg Carafa I 32 340 23.5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 9.9%
0.40 kg American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L 33 150 4.9%
0.30 kg German - Smoked Malt0.3 kg Smoked Malt 37 3 3.7%
0.10 kg Belgian Candi Sugar - Dark (275L)0.1 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 1.2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 33.53 19%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 30 min 32.21 23.8%
10 g First Gold10 g First Gold Hops Pellet 7.5 Boil 30 min 6.44 9.5%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 30 min 6.01 9.5%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 4 Boil 30 min 3.44 9.5%
10 g First Gold10 g First Gold Hops Pellet 7.5 Boil 10 min 3.04 9.5%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 10 min 2.84 9.5%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 4 Boil 10 min 1.62 9.5%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
5 g Yeast Nutriet Other Boil 10 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 411 B cells required
White Labs California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 17.8 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 28.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 37.4  
Equipment Profile Used: System Default
"BTH Starter Stout" Russian Imperial Stout beer recipe by TristanMW. All Grain, ABV 9.33%, IBU 89.13, SRM 50, Fermentables: (Maris Otter Pale, Carafa I, Flaked Oats, Caramel / Crystal 150L, Smoked Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Columbus, First Gold, Motueka, Hersbrucker) Other: (Irish Moss, Yeast Nutriet)
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  • Last Updated: 2018-03-22 13:45 UTC