Kolsch Saaz - Beer Recipe - Brewer's Friend

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Kolsch Saaz

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul, Jay & Birko
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday February 17th 2018
1.051
1.012
5.1%
20.5
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.10 kg German - Pilsner5.1 kg German - Pilsner 38 2.77 95%
268 g German - Wheat Malt268 g German - Wheat Malt 37 3.84 5%
5.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 60 min 16.83 69.2%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 3.71 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
South Perth, Western Australia, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.6
Mash volume with grains 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 28.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

simple but perfect, never lets me down, great for summer gatherings, hide some for your self!

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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 03:32 UTC