Smashed Belgium Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smashed Belgium Blonde

177 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Source: dj
Rating:
4.00 (1 Review)

Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday February 16th 2018
1.054
1.011
5.6%
26.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.5 Boil 60 min 14.12 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 30 min 11.94 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Dry Hop 4 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wiflock tablet Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 qt Infusion -- 154 °F --
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.32 qt/lb 3.3 13.2  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.25 29
Equipment Profile Used: System Default
 
Notes

hit 1.012 at 68F so corrected to 1.011 FG at 60 degree
Prime with 5 oz sugar

Last Updated and Sharing
 
714
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-06 19:58 UTC