juicy NEIPA - Beer Recipe - Brewer's Friend

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juicy NEIPA

217 calories 24.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Friday February 16th 2018
1.070
1.020
6.6%
54.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 66.7%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 13.3%
0.50 kg New Zealand - Pilsner Malt0.5 kg Pilsner Malt 37.3 1.93 6.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 15.66 9.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 10.87 12.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 10.36 12.9%
20 g mosaic20 g mosaic Hops Pellet 12.5 Boil 10 min 9.46 12.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.68 9.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 2.6 6.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 12.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.68 9.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 12.9%
155 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 63 °C --
6 L Sparge -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 36.9
Mash volume with grains (equipment estimates 42.8 L) 41.9
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Volume into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"juicy NEIPA" American IPA beer recipe by Jeffbernays. BIAB, ABV 6.55%, IBU 54.32, SRM 5.91, Fermentables: (Ale Malt, Wheat Malt, Pilsner Malt, Flaked Oats) Hops: (Centennial, Amarillo, mosaic, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-16 22:07 UTC