Blood River Honey Wheat Ale - Beer Recipe - Brewer's Friend

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Blood River Honey Wheat Ale

237 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Revolver Adaptation
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday February 16th 2018
1.072
1.013
7.9%
37.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 15%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
1.50 lb Honey1.5 lb Honey 42 2 7.5%
5 lb Orange (Blood Orange)5 lb Orange (Blood Orange) 4.05 0 25%
4 oz American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L 33 90 1.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.3%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 7.8 Boil 60 min 25.88 66.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.1 33.6%
42.17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Coriander (Whole) Spice Boil 1 hr.
1 each Star Anise (Whole) Spice Boil 1 hr.
0.13 oz Cinnamon Stick (cracked) Spice Boil 1 hr.
0.25 oz Ginger (Whole Dried) Spice Boil 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 157 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 8.74 35  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 9.82 39.3  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
 
Notes

5 pounds (7 avg sized) blood oranges, unprocessed.
All zest used in primary. Half of flesh used in secondary.
Toasted all spices together just prior to added to water.
Added grain and spices prior to flame on. Brought to target temp and held for 60 minutes. Mini-sparged with 2 gallons of 180 F water.
Boiled 60 minutes. Centinnial at 60 minute, Amarillo at 30 minutes.
Forgot whirlflock, looks really cloudy in primary.
Keeping in primary for 2 weeks at 68 F.
Mashed at 157 F. BIAB.

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  • Last Updated: 2018-03-27 03:50 UTC