El Dorado Citra Pale Ale - Beer Recipe - Brewer's Friend

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El Dorado Citra Pale Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: dwibber
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday February 16th 2018
1.050
1.010
5.3%
42.9
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 88.2%
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 3.31 5.9%
0.30 kg American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L 33 198.64 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Pellet 12.4 Boil 30 min 17.18 7.5%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 10 min 8.82 7.5%
15 g El Dorado15 g El Dorado Hops Pellet 12.4 Boil 0 min 7.5%
15 g citra15 g citra Hops Pellet 13.5 Whirlpool 10 min 8.81 7.5%
15 g El Dorado15 g El Dorado Hops Pellet 12.4 Whirlpool 10 min 8.09 7.5%
55 g El Dorado55 g El Dorado Hops Pellet 12.4 Dry Hop 7 days 27.5%
70 g Citra70 g Citra Hops Pellet 13.5 Dry Hop 7 days 35%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.8 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"El Dorado Citra Pale Ale" American Pale Ale beer recipe by dwibber. All Grain, ABV 5.33%, IBU 42.9, SRM 18.39, Fermentables: (Maris Otter Pale, CaraFoam, Caramel / Crystal 75L) Hops: (El Dorado, Citra, citra) Other: (Irish Moss )
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  • Last Updated: 2018-02-16 22:03 UTC