Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday February 16th 2018
1.048
1.010
5.0%
25.8
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 58.7%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 29.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.9%
12 oz American - Victory12 oz Victory 34 28 3.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.4%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 0.9%
20.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.81 oz Magnum0.81 oz Magnum Hops Pellet 15 Boil 50 min 20.02 18.8%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 15 min 5.8 34.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 46.4%
4.31 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.04 gal (56.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.04 gal (8.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.66 30.7  
Mash volume with grains 9.3 37.2  
Grain absorption losses -2.55 -10.2  
Remaining sparge water volume (equipment estimates 9.18 g | 36.7 qt) 9.64 38.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.04 g | 56.1 qt) 14.5 58  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.3 69.2
Equipment Profile Used: System Default
"Red Ale" American Light Lager beer recipe by Nevermore. All Grain, ABV 5.04%, IBU 25.82, SRM 11.61, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Victory, Caramel / Crystal 120L, Roasted Barley) Hops: (Magnum, Willamette, Cascade)
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  • Last Updated: 2018-02-16 21:39 UTC