Red Ale
157 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.81 oz |
Magnum0.81 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
50 min |
20.02 |
18.8% |
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.8 |
34.8% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
46.4% |
4.31 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.81 oz |
Magnum (Pellet) 0.80999999814718 oz Magnum (Pellet) Hops |
|
20.02 |
18.8% |
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
5.8 |
34.8% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
|
46.4% |
4.31 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.04 gal (56.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.04 gal (8.15 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.66 |
30.7
|
Mash volume with grains
|
9.3 |
37.2
|
Grain absorption losses
|
-2.55 |
-10.2
|
Remaining sparge water volume (equipment estimates 9.18 g | 36.7 qt)
|
9.64 |
38.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.04 g | 56.1 qt)
|
14.5 |
58
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.16 |
-0.6
|
Post boil Volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
Total:
|
17.3
|
69.2
|
Equipment Profile Used: |
System Default |
"Red Ale" American Light Lager beer recipe by Nevermore. All Grain, ABV 5.04%, IBU 25.82, SRM 11.61, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Victory, Caramel / Crystal 120L, Roasted Barley) Hops: (Magnum, Willamette, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-16 21:39 UTC