Mountain Goat Steam Ale - Beer Recipe - Brewer's Friend

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Mountain Goat Steam Ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aussie Home Brewer Forum
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
URL: https://aussiehomebrewer.com/threads/mountain-goat-steam-ale.75095/
Created: Friday February 16th 2018
1.044
1.008
4.7%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 88.2%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 11.8%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Citra10.5 g Citra Hops Pellet 11 Boil 0 min 10.4%
10.50 g Galaxy10.5 g Galaxy Hops Pellet 14.25 Boil 0 min 10.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 0 min 19.8%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 14.9%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 14.9%
30 g Saaz30 g Saaz Hops Pellet 3.5 Dry Hop 3 days 29.7%
101 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whilfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Temperature -- 55 °C 15 min
Sacc Rest Temperature -- 67 °C 45 min
Protein Rest Temperature -- 72 °C 10 min
Mash Out Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.5 L) 14
Mash volume with grains (equipment estimates 18.6 L) 15.1
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Volume into fermentor 9
Total: 14  
Equipment Profile Used: System Default
"Mountain Goat Steam Ale" Mixed-Style Beer recipe by Aussie Home Brewer Forum. BIAB, ABV 4.71%, IBU 0, SRM 3.05, Fermentables: (Pilsner, Wheat) Hops: (Citra, Galaxy, Saaz) Other: (whilfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-05 10:29 UTC