Big Citrus IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Citrus IPA

373 calories 33.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 373 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Friday February 16th 2018
1.112
1.022
11.9%
87.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.3%
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 73.7%
2 lb American - Wheat2 lb Wheat 38 1.8 5.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 5.3%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 90 min 18.77 4.3%
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 90 min 40.04 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 13.18 5.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 15.22 5.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 11.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.6%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 7 days 17.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 17.4%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 17.4%
17.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing initial water volume to 11.7 gal (46.82 qt) and adding 0.56 gal (2.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.6 gal (70.38 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 5.6 gal (22.38 qt) sparge/top-off. 14.88 59.5  
Strike water volume at mash thickness of 1.75 qt/lb 14.88 59.5  
Mash volume with grains 17.6 70.4  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.26 g | 49.1 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.5 70
Equipment Profile Used: System Default
 
Notes

Mash at 153.

Last Updated and Sharing
 
361
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-03 01:33 UTC