Dåseduft Amarillo 3 - Beer Recipe - Brewer's Friend

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Dåseduft Amarillo 3

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Skndl bryggeri ASA
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday February 16th 2018
1.072
1.017
7.6%
100.0
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 67.6%
2 kg German - Vienna2 kg Vienna 37 4 13.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.8%
1 kg German - Carapils1 kg Carapils 35 1.3 6.8%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 2%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 2%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 1.4%
14.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Warrior75 g Warrior Hops Pellet 15.8 Boil 60 min 58.61 15.8%
50 g Citra50 g Citra Hops Pellet 14.5 Boil 20 min 21.72 10.5%
100 g Amarillo100 g Amarillo Hops Pellet 7.7 Boil 5 min 7.59 21.1%
50 g Citra50 g Citra Hops Pellet 14.5 Boil 5 min 7.15 10.5%
100 g Amarillo100 g Amarillo Hops Pellet 7.7 Dry Hop at 82 °C 5 days 1.71 21.1%
100 g Citra100 g Citra Hops Pellet 14.5 Dry Hop at 82 °C 5 days 3.22 21.1%
475 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
NYC Water, Brita filtered (it was a bitch)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Mash Temperature -- 70 °C 60 min
27.5 L 3.9 Runoff Sparge -- 70 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.08 L. Suggest reducing initial water volume to 45.4 L and adding 6.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.06 L. Suggest reducing strike water volume to 35.76 L and adding 3.66 L sparge/top-off. 39.4
Strike water volume at mash thickness of 2.7 L/kg 39.4
Mash volume with grains 49.1
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 28 L) 26
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 52.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 45
Going into fermentor 45
Total: 65.4  
Equipment Profile Used: System Default
 
Notes

Brunsukker tilsettes når det er 10 min. Igjen av kok.

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  • Last Updated: 2019-01-13 19:35 UTC