Røket Porter 30 L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Røket Porter 30 L

216 calories 21.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: SKNDL BRYGGERI
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday February 16th 2018
1.070
1.017
7.0%
46.9
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Best Pale Ale3.5 kg Best Pale Ale 38 2.8 46.7%
2.50 kg Weyermann Beech Smoked2.5 kg Weyermann Beech Smoked 37 2.8 33.3%
0.50 kg Warminster Crystal 200 (240)0.5 kg Warminster Crystal 200 (240) 34 90.6 6.7%
0.50 kg Best Munich Dark0.5 kg Best Munich Dark 36 11.1 6.7%
0.40 kg Thomas Fawcett Chocolate Malt0.4 kg Thomas Fawcett Chocolate Malt 32 441.2 5.3%
0.10 kg Thomas Fawcett Black Malt0.1 kg Thomas Fawcett Black Malt 27 544.3 1.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Chinook32 g Chinook Hops Pellet 12.6 Boil 60 min 40.38 46%
37.50 g Willamette37.5 g Willamette Hops Pellet 4.8 Boil 10 min 6.54 54%
69.50 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/L       CO2 Level: 2,4 Volumes
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.1 L) 24
Estimated amount in fermentor 24
Total: 38.4  
Equipment Profile Used: System Default
 
Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP007, WLP013, WLP051, WLP090, Safale US-05, Danstar Nottingham

Last Updated and Sharing
 
585
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-16 19:26 UTC