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pb pb

285 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday February 16th 2018
1.087
1.012
9.8%
67.8
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 59.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 10.8%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 10.8%
2 lb United Kingdom - Crystal 15L2 lb Crystal 15L 34 15 10.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 46.19 66.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 21.59 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 oz pb2 Flavor Boil 5 min.
5 oz coffee Flavor Boil 5 min.
6 oz cold press coffee Flavor Secondary --
8 oz oak chips (jd) Flavor Secondary --
 
Yeast
White Labs - English Cider Yeast WLP775
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"pb pb" Robust Porter beer recipe by donovan23. All Grain, ABV 9.82%, IBU 67.78, SRM 28.53, Fermentables: (Pilsner, Flaked Barley, CaraFoam, Crystal 15L, Chocolate, Lactose (Milk Sugar)) Hops: (Magnum) Other: (pb2, coffee, cold press coffee, oak chips (jd))
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  • Public: Yup, Shared
  • Last Updated: 2018-02-16 16:20 UTC