Meredith's Ale #1 2.5 gal - Beer Recipe - Brewer's Friend

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Meredith's Ale #1 2.5 gal

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday February 16th 2018
1.060
1.016
5.7%
56.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 72.7%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 4.5%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 4.5%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 18.2%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14 Boil 60 min 56.9 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 15.7 Whirlpool at 180 °F 30 min 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 15.7 Dry Hop 14 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 11.8%
8.50 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
7 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dudley, MA tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 3 58 80 8 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 154 °F --
6 qt Sparge -- 130 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.11 g | 20.4 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 5.55 g | 22.2 qt) 4.88 19.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.17 g | 16.7 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.65 10.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 2.5 10  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Meredith's Ale #1 2.5 gal" American Strong Ale beer recipe by Brewer #79673. BIAB, ABV 5.65%, IBU 56.9, SRM 9.71, Fermentables: (Pale 2-Row, Flaked Barley, Red Wheat, Pale 2-Row - Toasted) Hops: (Magnum, Citra, Amarillo, Simcoe, Mosaic)
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  • Last Updated: 2018-02-24 11:43 UTC