Amber Alfie 2 - Beer Recipe - Brewer's Friend

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Amber Alfie 2

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (brew house)
Source: slowfood
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday February 16th 2018
1.052
1.012
5.2%
39.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Halcyon4.8 kg Halcyon 36 2 82.8%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 8.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g First Gold30 g First Gold Hops Leaf/Whole 9.02 Boil 60 min 27.11 37.5%
20 g Liberty20 g Liberty Hops Leaf/Whole 4.8 Boil 30 min 7.39 25%
30 g Liberty30 g Liberty Hops Leaf/Whole 4.8 Boil 10 min 5.23 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Burton crystals Water Agt Mash 1 hr.
5 g irish moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Burton Water crystals added to mash ingredients.
Previous day 20lts boiled 20 mins left overnight.
calcium deposits etc left behind in boiler when mashing water siphoned off
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.4 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 24.7  
Equipment Profile Used: System Default
 
Notes

Used slurry in a starter day day before.

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  • Public: Yup, Shared
  • Last Updated: 2018-02-16 12:21 UTC