JubaJuba no 2
171 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
15.05 |
11.8% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
17.35 |
17.6% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
11.2 |
17.6% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
9.86 |
17.6% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
4.5 |
17.6% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.96 |
17.6% |
85 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Mosaic (Pellet) 55 g Mosaic (Pellet) Hops |
|
48.1 |
64.6% |
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
13.82 |
35.2% |
85 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
22.8 |
Mash volume with grains
|
26.6 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 14.4 L)
|
15.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.6 L)
|
32 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
38.6
|
Equipment Profile Used: |
System Default |
"JubaJuba no 2" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.89%, IBU 61.91, SRM 12.66, Fermentables: (Maris Otter Pale, Vienna, Wheat Malt, CaraMunich I, Bohemian Pilsner) Hops: (Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-16 07:14 UTC