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Double IPA

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 3.875 gallons (fermentor volume)
Pre Boil Size: 4.375 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Friday February 16th 2018
1.072
1.012
7.9%
94.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 95.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 67.22 12.5%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 10 min 24.37 12.5%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Whirlpool at 180 °F 10 min 3 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 0 12.5%
1 oz Apollo1 oz Apollo Hops Pellet 20 Whirlpool 0 min 0 12.5%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 0 days 0 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 0 12.5%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 3 days 0 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled water build up for ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 150 °F 60 min
8.75 qt Sparge -- 200 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.3 qt) 4.38 17.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.99 16  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 3.88 15.5  
Total: 5.94 23.8
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by mbecker. All Grain, ABV 7.85%, IBU 94.59, SRM 8.38, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (CTZ, Amarillo, Apollo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-16 15:32 UTC