Gruit II - Beer Recipe - Brewer's Friend

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Gruit II

310 calories 36.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 40 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Saturday March 31st 2012
1.092
1.030
8.2%
0.0
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 52.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.3%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.6%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
3.30 lb Dry Malt Extract - Wheat3.3 lb Dry Malt Extract - Wheat 42 3 21.6%
1 lb Honey 1 lb Honey 42 2 6.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.9%
15.30 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Mugwort Herb Boil 40 min.
2 oz Yarrow Flower Herb Boil 40 min.
0.25 oz Sweet Orange Peel Flavor Boil 10 min.
0.50 oz Chamomile Flowers Herb Boil 10 min.
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 Infusion -- 125 °F 20 min
8 Infusion -- 150 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.04 28.2  
Mash volume with grains (equipment estimates 7.04 g | 28.2 qt) 7.92 31.7  
Grain absorption losses (steeping) -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume 6 24  
Boil off losses -1 -4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.04 28.2
Equipment Profile Used: System Default
"Gruit II" Specialty Beer recipe by HelloBubba. Partial Mash, ABV 8.16%, IBU 0, SRM 16.5, Fermentables: (Pale 2-Row, Carapils, Carafa II, Pale Wheat, Flaked Oats, Dry Malt Extract - Wheat, Honey , Caramel / Crystal 40L) Other: (Mugwort, Yarrow Flower, Sweet Orange Peel, Chamomile Flowers)
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  • Public: Yup, Shared
  • Last Updated: 2012-06-27 00:12 UTC