IPA cw - Beer Recipe - Brewer's Friend

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IPA cw

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: cwent
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Friday February 16th 2018
1.067
1.012
7.2%
68.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - Pilsner Malt6 kg Pilsner Malt 37.3 1.93 95.2%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Hallertau Blanc27 g Hallertau Blanc Hops Pellet 9.7 Boil 60 min 30.53 15.3%
25 g Cascade25 g Cascade Hops Pellet 6.1 Boil 60 min 17.78 14.1%
25 g Cascade25 g Cascade Hops Pellet 6.1 Boil 30 min 13.66 14.1%
25 g Cascade25 g Cascade Hops Pellet 6.1 Aroma 0 min 14.1%
25 g Cascade25 g Cascade Hops Pellet 6.1 Whirlpool at 71 °C 20 min 6.93 14.1%
50 g Cascade50 g Cascade Hops Pellet 6.1 Dry Hop 6 days 28.2%
177 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g irish moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne Water (Sylvan Reservoir)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 5 7 2 9
added 30ml of Calcium chloride (1:1000 dilution) to 19L of mash water. Added 20ml to 25L of sparge water. pH at end of mash 5.8 at 35deg.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L pre-boil vol. 30L Fly Sparge -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 22.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 30
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 37.2  
Equipment Profile Used: System Default
"IPA cw" American IPA beer recipe by cwent. All Grain, ABV 7.15%, IBU 68.9, SRM 7.83, Fermentables: (Pilsner Malt, Caramel / Crystal 60L) Hops: (Hallertau Blanc, Cascade) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-18 23:35 UTC