MAY THE SCHWARZBIER WITH YOU - Beer Recipe - Brewer's Friend

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MAY THE SCHWARZBIER WITH YOU

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosophy
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
URL: http://brulosophy.com/recipes/may-the-schwarzbier-with-you/
Created: Friday February 16th 2018
1.056
1.013
5.7%
9.7
27.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.54 kg German - Pilsner3.54 kg Pilsner 38 1.6 70.8%
0.96 kg American - Munich - Light 10L0.96 kg Munich - Light 10L 33 10 19.2%
220 g German - Carafa II220 g Carafa II 32 425 4.4%
170 g American - Caramel / Crystal 60L170 g Caramel / Crystal 60L 34 60 3.4%
110 g American - Chocolate110 g Chocolate 29 350 2.2%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 8 Boil 60 min 2.39 6.7%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 15 min 7.28 93.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whilfloc Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C --
17 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 34.4
Mash volume with grains (equipment estimates 36.9 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.5 L) 19
Total: 34.4  
Equipment Profile Used: System Default
 
Notes


Original Recipe: http://brulosophy.com/recipes/may-the-schwarzbier-with-you/

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  • Last Updated: 2019-11-24 11:36 UTC