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Brut

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brut IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday February 16th 2018
1.063
1.011
6.8%
26.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb American - Pale 2-Row8.7 lb Pale 2-Row 37 1.8 71.3%
3.50 lb Flaked Rice3.5 lb Flaked Rice 40 0.5 28.7%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g German Polaris9 g German Polaris Hops Pellet 20.8 Boil 60 min 23.61 17.6%
14 g Cluster14 g Cluster Hops Pellet 6.5 Boil 1 min 0.49 27.5%
14 g Merkur14 g Merkur Hops Pellet 13.4 Boil 1 min 1.02 27.5%
14 g Millenium14 g Millenium Hops Pellet 15.5 Boil 1 min 1.18 27.5%
51 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Diacetyl Rest Steeping -- 170 °F 20 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.1 24.4  
Mash volume with grains 7.08 28.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Brut" Brut IPA beer recipe by Neeks. All Grain, ABV 6.8%, IBU 26.31, SRM 3.29, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (German Polaris, Cluster, Merkur, Millenium)
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  • Last Updated: 2019-09-15 00:02 UTC