velvet fog - Beer Recipe - Brewer's Friend

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velvet fog

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday February 16th 2018
1.049
1.009
5.2%
35.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 91.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.5%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.24 23.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 45 min 15.85 23.5%
4.50 oz Simcoe4.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 52.9%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp irish moss Fining Boil 15 min.
3 each campden Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 3 4 6 39
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.32 gal (73.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.32 gal (25.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 11.44 g | 45.8 qt) 12.13 48.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.32 g | 73.3 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 22.81 91.3
Equipment Profile Used: System Default
"velvet fog" American Pale Ale beer recipe by jackpressure. All Grain, ABV 5.19%, IBU 35.09, SRM 8.17, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Northern Brewer, Cascade, Simcoe) Other: (irish moss, campden)
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  • Last Updated: 2018-04-08 14:21 UTC