Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 72.1% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.6% | |
2 lb | Flaked Wheat | 34 | 2 | 13.1% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.3% | |
8 oz | American - Wheat | 38 | 1.8 | 3.3% | |
4 oz | Canadian - Honey Malt | 37 | 25 | 1.6% | |
15.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 16 | Boil | 60 min | 25.56 | 4.8% | |
1 oz | Citra | Pellet | 11 | Boil | 10 min | 12.74 | 9.5% | |
2 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 19% | ||
1 oz | Citra | Pellet | 11 | Boil | 0 min | 9.5% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 19% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 9.5% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 19% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 9.5% | ||
10.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Calcium Chloride | Water Agt | Mash | 1 hr. | |
0.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 tsp | Calcium Sulfate | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29.44 qt | Infusion | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.33 g | 37.3 qt) | 8.94 | 35.7 |
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) | 10.16 | 40.6 |
Grain absorption losses | -1.91 | -7.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 6.78 | 27.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.94 | 35.7 |
Equipment Profile Used: | System Default |