Hoptic Thunder Hazy IPA - Beer Recipe - Brewer's Friend

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Hoptic Thunder Hazy IPA

240 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: MoreBeer Kit
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday February 16th 2018
1.072
1.019
7.1%
38.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 72.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.3%
8 oz American - Wheat8 oz Wheat 38 1.8 3.3%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 25.56 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.74 9.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 19%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 9.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 9.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Sulfate Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.44 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 8.94 35.7  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 10.16 40.6  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.94 35.7
Equipment Profile Used: System Default
 
Notes

2 week primary at 70F. On day 3 of active fermentation, all the first dry hops. On day 7 of active fermentation, add the second dry hops. Between day 10 and 14, package.

Priceless BIAB: 5.5,15.25,4.5,6,60,152,65,168,0.00,0.08,0.040,1,9,14.25,0,0.5,0,95,imperial,2.06,Hoptic Thunder Hazy IPA,IPA,1.072,2-15,36,100,0.00,1.000,1.000

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  • Last Updated: 2018-02-27 15:12 UTC