Club Oatmeal Stout - Beer Recipe - Brewer's Friend

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Club Oatmeal Stout

137 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy
Calories: 137 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday February 16th 2018
11.2 °P
2.5 °P
4.6%
25.5
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg Canadian - Pale 2-Row3.63 kg Pale 2-Row 36 1.75 72.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.9%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 5%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 4%
0.20 kg American - Victory0.2 kg Victory 34 28 4%
5.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.05 69%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1 17.2%
8 g Glacier8 g Glacier Hops Pellet 5.6 Boil 60 min 4.49 13.8%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss, rehydrated Fining Boil 15 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Winnipeg city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 6 34 26 48 89
Use phosporic acid for sparge water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 11.1
Mash volume with grains 14.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.9 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 22.9  
Equipment Profile Used: System Default
"Club Oatmeal Stout" Oatmeal Stout beer recipe by Jeremy. All Grain, ABV 4.59%, IBU 25.54, SRM 25.53, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Roasted Barley, Chocolate, Victory) Hops: (East Kent Goldings, Glacier) Other: (Irish moss, rehydrated)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-19 02:19 UTC