Neipa
260 calories
27.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
19.55 |
9.4% |
32 g |
Chinook32 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 175 °F
|
20 min |
18.14 |
30.2% |
32 g |
Amarillo32 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 175 °F
|
20 min |
12 |
30.2% |
32 g |
Columbus32 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 175 °F
|
0 min |
20.93 |
30.2% |
106 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
44 qt |
|
Infusion |
-- |
152 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.04 qt). Suggest reducing strike water volume to 10.24 gal (40.96 qt) and adding 0.76 gal (3.04 qt) sparge/top-off.
|
11 |
44
|
Strike water volume at mash thickness of 2 qt/lb
|
11 |
44
|
Mash volume with grains
|
12.76 |
51
|
Grain absorption losses
|
-2.75 |
-11
|
Remaining sparge water volume (equipment estimates 0.45 g | 1.8 qt)
|
1.5 |
6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.45 g | 33.8 qt)
|
9.5 |
38
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil Volume
|
6.19 |
24.7
|
Hops absorption losses (whirlpool, hop stand)
|
-0.13 |
-0.5
|
Going into fermentor
|
6.06 |
24.2
|
Total:
|
12.5
|
50
|
Equipment Profile Used: |
System Default |
"Neipa" American IPA beer recipe by Brewer #110501. All Grain, ABV 7.63%, IBU 70.61, SRM 5.6, Fermentables: (Flaked Oats, Flaked Wheat, Pale 2-Row) Hops: (Columbus, Chinook, Amarillo)
Last Updated and Sharing
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- Last Updated: 2018-02-16 01:13 UTC