Neipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Neipa

260 calories 27.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.06 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday February 16th 2018
1.078
1.020
7.6%
70.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 15.9%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 15.9%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 68.2%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 First Wort 0 min 19.55 9.4%
32 g Chinook32 g Chinook Hops Pellet 13 Whirlpool at 175 °F 20 min 18.14 30.2%
32 g Amarillo32 g Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 20 min 12 30.2%
32 g Columbus32 g Columbus Hops Pellet 15 Whirlpool at 175 °F 0 min 20.93 30.2%
106 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 qt Infusion -- 152 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.04 qt). Suggest reducing strike water volume to 10.24 gal (40.96 qt) and adding 0.76 gal (3.04 qt) sparge/top-off. 11 44  
Strike water volume at mash thickness of 2 qt/lb 11 44  
Mash volume with grains 12.76 51  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 0.45 g | 1.8 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.45 g | 33.8 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 6.19 24.7  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 6.06 24.2  
Total: 12.5 50
Equipment Profile Used: System Default
"Neipa" American IPA beer recipe by Brewer #110501. All Grain, ABV 7.63%, IBU 70.61, SRM 5.6, Fermentables: (Flaked Oats, Flaked Wheat, Pale 2-Row) Hops: (Columbus, Chinook, Amarillo)
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-16 01:13 UTC