Just Peachy: Cobbler IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Just Peachy: Cobbler IPA

267 calories 28.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Thursday February 15th 2018
1.080
1.021
7.8%
70.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 39%
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 14.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.9%
2.50 lb Peach2.5 lb Peach 4.05 0 12.2%
2.50 lb United Kingdom - Golden Naked Oats2.5 lb Golden Naked Oats 33 10 12.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Exp. Stone Fruit1.5 oz Exp. Stone Fruit Hops Pellet 13.3 Boil 20 min 37.2 17.6%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.8 Boil 20 min 12.68 11.8%
1 oz Exp. Stone Fruit1 oz Exp. Stone Fruit Hops Pellet 13.3 Whirlpool at 205 °F 20 min 13.58 11.8%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.8 Whirlpool 20 min 6.95 11.8%
2 oz Exp. Stone Fruit2 oz Exp. Stone Fruit Hops Pellet 13.3 Dry Hop 8 days 23.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.8 Dry Hop 4 days 11.8%
1 oz Exp. Stone Fruit1 oz Exp. Stone Fruit Hops Pellet 13.3 Dry Hop 4 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Peaches Flavor Mash 80 min.
0.50 lb Peaches Flavor Boil 30 min.
3 lb Peaches Flavor Secondary 5 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 2.46 9.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Just Peachy: Cobbler IPA" American IPA beer recipe by Machalaba. All Grain, ABV 7.8%, IBU 70.4, SRM 7.93, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Flaked Wheat, Rice Hulls, Peach, Golden Naked Oats, Honey Malt) Hops: (Exp. Stone Fruit, Mandarina Bavaria) Other: (Peaches)
Last Updated and Sharing
 
388
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-10 21:57 UTC