Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 81.5% | |
1.75 lb | American - Munich - Light 10L | 33 | 10 | 13% | |
0.75 lb | American - Caramel / Crystal 75L | 33 | 75 | 5.6% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Leaf/Whole | 14 | Boil | 60 min | 50.29 | 16.7% | |
1 oz | Citra | Leaf/Whole | 11 | Boil | 15 min | 19.61 | 16.7% | |
1 oz | Mosaic | Leaf/Whole | 12.5 | Boil | 15 min | 22.28 | 16.7% | |
1 oz | Citra | Leaf/Whole | 11 | Boil | 0 min | 16.7% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 16.7% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 16.7% | ||
6 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) | 4.38 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |