Poisson Volant - Beer Recipe - Brewer's Friend

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Poisson Volant

318 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: -->This Guy<--
Calories: 318 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday February 15th 2018
1.096
1.019
10.1%
26.2
28.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 69.6%
3 lb German - Dark Munich3 lb Dark Munich 36 10 17.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.4%
1 lb Molasses1 lb Molasses 36 80 5.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 32 240 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz magnum0.5 oz magnum Hops Pellet 14.5 Boil 60 min 21.74 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.09 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 200 °F 4 min 2.38 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 125 °F 20 min
Infusion -- 148 °F 90 min
Raise temp slowly and stir incessantly. Temperature -- 168 °F 5 min
Sparge -- 170 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.81 15.3  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) 6.17 24.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.98 39.9
Equipment Profile Used: System Default
 
Notes

One of my kids got mad at my other kid, so he threw a catfish at him.

The catfish impaled him.

We're fine now, but that's why this beer...

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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 08:27 UTC