PB Porter - Beer Recipe - Brewer's Friend

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PB Porter

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday February 15th 2018
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OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 56

1.075
1.018
7.4%
51.9
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 73.3%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 13.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.7%
2 lb American - Chocolate2 lb Chocolate 29 350 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 75 min 28.42 33.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 13.29 33.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 10.21 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 qt Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 0.9 gal (3.6 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.4 qt/lb 10.5 42  
Mash volume with grains 12.9 51.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16 64
Equipment Profile Used: System Default
 
Notes

Peanut butter at kegging/ ghiradelli at flameout?

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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 13:20 UTC