Raspberry Milkshake - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raspberry Milkshake

215 calories 26.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Thursday February 15th 2018
1.064
1.022
5.4%
59.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 74.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.7%
1.40 lb Rolled Oats1.4 lb Rolled Oats 33 2.2 10.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.5%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.2 Boil 45 min 27.47 8.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 16.9 Boil 15 min 29.88 11.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.2 Boil 6 min 2.34 2.8%
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 0 min 11.1%
6 oz Citra6 oz Citra Hops Pellet 13.1 Dry Hop 8 days 66.7%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Raspberrys Flavor Primary 3 days
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 qt Infusion -- 152 °F --
4.25 qt Fly Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.65 18.6  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Raspberry Milkshake" Fruit Beer recipe by 40 Pint Brewing. All Grain, ABV 5.4%, IBU 59.69, SRM 6.99, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils, Rolled Oats, Lactose (Milk Sugar)) Hops: (Mosaic, Vic Secret, Citra) Other: (Raspberrys)
Last Updated and Sharing
 
793
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-16 19:39 UTC