Remaining sparge water volume (equipment estimates 5.7 L)
6.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 27.3 L)
28.5
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.6
Post boil Volume
21
Going into fermentor
21
Total:
33.9
Equipment Profile Used:
System Default
"APA Mosaic Citra" American Pale Ale beer recipe by Provazek. All Grain, ABV 4.76%, IBU 49.49, SRM 8.63, Fermentables: (Pilsner, Munich Light, Melanoidin, CaraRed) Hops: (Sladek, Citra, Mosaic)