Strawberry Leprechaun Ale - Beer Recipe - Brewer's Friend

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Strawberry Leprechaun Ale

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Colin Beech
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday February 15th 2018
1.074
1.019
7.2%
35.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 62.1%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 17.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 13.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 17.79 22.2%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 9.88 22.2%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 4.75 22.2%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.89 22.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Strawberry Flavoring Flavor Secondary --
1 each Green Dye Other Secondary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Infusion -- 125 °F 20 min
Mash In Infusion -- 152 °F 60 min
Mash Out Temperature -- 170 °F 10 min
Grain Sparge Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.63 14.5  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Strawberry Leprechaun Ale" British Strong Ale beer recipe by Colin Beech. All Grain, ABV 7.18%, IBU 35.31, SRM 12.35, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Corn, Caramel / Crystal 80L) Hops: (Willamette, Fuggles) Other: (Strawberry Flavoring, Green Dye)
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  • Last Updated: 2018-02-25 22:50 UTC