Downtown Brown Ale - Beer Recipe - Brewer's Friend

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Downtown Brown Ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday February 15th 2018
1.057
1.015
5.5%
27.4
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 58.3%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 12.5%
1.50 lb Aromatic Malt1.5 lb Aromatic Malt 35 20 12.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 7.3 Boil 30 min 23.68 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.4 Aroma 5 min 3.7 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Herb Boil 30 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Single Mash Infusion -- 150 °F --
Starting Mash Thickness: 22 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 66.96 gal (267.84 qt). Suggest reducing strike water volume to 11.04 gal (44.16 qt) and adding 54.96 gal (219.84 qt) sparge/top-off. 66 264  
WARNING: Based on your provided mash thickness (22 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.25 g). Reduce mash thickness to 3.07 qt/lb or increase pre-boil volume to 64.25 g.    
Strike water volume at mash thickness of 22 qt/lb 66 264  
Mash volume with grains 66.96 267.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Downtown Brown Ale" American Brown Ale beer recipe by Brewer #118580. All Grain, ABV 5.52%, IBU 27.39, SRM 25.7, Fermentables: (Pale 2-Row, Biscuit, Aromatic Malt, Caramel / Crystal 40L, Special Roast, Chocolate) Hops: (Target, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2022-09-02 13:13 UTC