Downtown Brown Ale
189 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Target1 oz Target Hops |
|
Pellet |
7.3 |
Boil
|
30 min |
23.68 |
50% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.4 |
Aroma
|
5 min |
3.7 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Target (Pellet) 0.99999999771257 oz Target (Pellet) Hops |
|
23.68 |
50% |
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
3.7 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Herb |
Boil |
30 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 qt |
Single Mash |
Infusion |
-- |
150 °F |
-- |
Starting Mash Thickness:
22 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 66.96 gal (267.84 qt). Suggest reducing strike water volume to 11.04 gal (44.16 qt) and adding 54.96 gal (219.84 qt) sparge/top-off.
|
66 |
264
|
WARNING: Based on your provided mash thickness (22 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.25 g). Reduce mash thickness to 3.07 qt/lb or increase pre-boil volume to 64.25 g.
|
|
|
Strike water volume at mash thickness of 22 qt/lb
|
66 |
264
|
Mash volume with grains
|
66.96 |
267.8
|
Grain absorption losses
|
-1.5 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Downtown Brown Ale" American Brown Ale beer recipe by Brewer #118580. All Grain, ABV 5.52%, IBU 27.39, SRM 25.7, Fermentables: (Pale 2-Row, Biscuit, Aromatic Malt, Caramel / Crystal 40L, Special Roast, Chocolate) Hops: (Target, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2022-09-02 13:13 UTC