| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.20 kg | German - Pilsner | 38 | 1.6 | 78.5% | |
| 0.80 kg | German - Rye | 38 | 3.5 | 10.1% | |
| 0.50 kg | Flaked Barley | 32 | 2.2 | 6.3% | |
| 0.40 kg | Cane Sugar | 46 | 0 | 5.1% | |
| 7.90 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Sterling | Pellet | 5 | Boil | 75 min | 8.55 | 28.6% | |
| 50 g | Sterling | Pellet | 5 | Boil | 15 min | 10.14 | 71.4% | |
| 70 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7 g | Irish Moss | Fining | Boil | 15 min. | |
| 3.50 g | Yeast Nutriient | Other | Boil | 15 min. |
| White Labs - Belgian Ale Yeast WLP550 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 67 °C | 60 min | ||
| Mash out | Temperature | -- | 77 °C | -- |
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing initial strike volume to 40.45 L and adding 1.2 L sparge/top-off. | 41.7 |
| Strike water volume (equipment estimates 45.6 L) | 41.7 |
| Mash volume with grains (equipment estimates 50.6 L) | 46.6 |
| Grain absorption losses | -7.5 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 37.5 L) | 33.5 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 30 |
| Volume into fermentor | 30 |
| Total: | 41.7 |
| Equipment Profile Used: | System Default |
